Max our Baker always says that the love you put into your bread is what you get out and this team puts all their love into producing a wonderful range of breads using stone-ground flour and natural yeast. Camphill has a starter dough that is 28 years old and this is the secret to the enhanced flavours and texture of our breads. Our rye breads take a full 24 hours to make and together with the 40% rye is a popular favourite amongst our clients. The bakery makes a wide range of rusks (rye, butter and country) as well as a wholesome granola made with oats, sunflower and sesame seeds. The raisins are packaged separately to cater for each individual taste. Our bakery goods are available at our First Sunday of the month Market! https://www.camphill.org.za/market
Remember to place your order by the WEDNESDAY before the market! Collection at the Market, Sunday 10am-2pm.
To order please email orders@camphill.org.za.
Raisin bread - R40
Rye bread - R40
Rosemary bread - R35
Light Rye bread - R30
Sourdough bread (Tin) - R30
Sourdough bread (Free Form) - R30
Spinach rolls - R5 each
Rye rusks - R55
Butter rusks - R50
Country rusks - R50
Granola 1kg - R95
Granola 500g - R65