Navigation Symbol

The Bakery

Camphill Icon Logo

Max our Baker always says that the love you put into you bread is what you get out and this team puts all their love into producing a wonderful range of breads using stone-ground flour and natural yeast. Camphill has a starter dough that is 23 years old and this is the secret to the enhanced flavours and texture of our breads. Our rye breads take a full 24 hours to make and together with the 40% rye is a popular favourite amongst our clients. The bakery makes a wide range of rusks (rye, butter, country, cherry and double bran) as well as a wholesome granola made with oats, sunflower and sesame seeds. The raisins are packages separately to cater for each individual taste. Our bakery goods are delivered daily throughout Cape Town.

View Bakery Products