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The Bakery

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Max our Baker always says that the love you put into you bread is what you get out and this team puts all their love into producing a wonderful range of breads using stone-ground flour and natural yeast. Camphill has a starter dough that is 23 years old and this is the secret to the enhanced flavours and texture of our breads. Our rye breads take a full 24 hours to make and together with the 40% rye is a popular favourite amongst our clients. The bakery makes a wide range of rusks (rye, butter, country, cherry and double bran) as well as a wholesome granola made with oats, sunflower and sesame seeds. The raisins are packages separately to cater for each individual taste. Our bakery goods are delivered daily throughout Cape Town.